{"id":18464,"date":"2025-12-04T18:08:23","date_gmt":"2025-12-04T21:08:23","guid":{"rendered":"https:\/\/mol-en.icb.usp.br\/?page_id=18464"},"modified":"2026-03-22T16:53:19","modified_gmt":"2026-03-22T19:53:19","slug":"1-12-basic-concepts","status":"publish","type":"page","link":"https:\/\/mol-en.icb.usp.br\/index.php\/1-12-basic-concepts\/","title":{"rendered":"1-12 Basic concepts"},"content":{"rendered":"<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-1\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"> <strong>THINKING ON DIFFERENT WAYS TO SECTION A SPECIMEN<\/strong> <\/div><\/div>\n<\/div>\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\nImage 1 shows a &#8220;traditional&#8221; way of cutting a tomato \u2013 transversely (regarding the position of its stem).<br \/>\nDo other cutting types also provide easily identifiable images?<br \/>\nImage 2 is of a tomato sectioned longitudinally.<br \/>\nImage 3 is of an oblique cut made close to the surface.<br \/>\nMany tissues and organs had to be sectioned at various positions to deduce the organization of their components.<br \/>\nTo assist the study of histological sections we will in the following pages observe how sections of some three-dimensional structures would be seen under a light microscope.<\/p>\n<p><img decoding=\"async\" src=\" https:\/\/mol-en.icb.usp.br\/wp-content\/uploads\/1-12.jpg \" \/><\/p>\n<p><a href=https:\/\/mol-en.icb.usp.br\/index.php\/1-13-basic-concepts\/\">NEXT PAGE<\/a><\/p>\n<p><a href=\"https:\/\/mol-en.icb.usp.br\/index.php\/1-11-basic-concepts\/\">PREVIOUS PAGE\u00a0<\/a><\/p>\n<p><a href=\"https:\/\/mol-en.icb.usp.br\/index.php\/1-0-basic-concepts\/\">MENU OF THIS CHAPTER<\/a><\/p>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<\/div><\/div>\n<\/div>\n<div class=\"su-row\"><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18464","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mol-en.icb.usp.br\/index.php\/wp-json\/wp\/v2\/pages\/18464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mol-en.icb.usp.br\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mol-en.icb.usp.br\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mol-en.icb.usp.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mol-en.icb.usp.br\/index.php\/wp-json\/wp\/v2\/comments?post=18464"}],"version-history":[{"count":21,"href":"https:\/\/mol-en.icb.usp.br\/index.php\/wp-json\/wp\/v2\/pages\/18464\/revisions"}],"predecessor-version":[{"id":21145,"href":"https:\/\/mol-en.icb.usp.br\/index.php\/wp-json\/wp\/v2\/pages\/18464\/revisions\/21145"}],"wp:attachment":[{"href":"https:\/\/mol-en.icb.usp.br\/index.php\/wp-json\/wp\/v2\/media?parent=18464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}